Why am I excited to return to @VegasTestKitchen, this Wednesday, for the fourth and final edition of the @HoneySalt Pop-Up—part of VTK's #GuestChefSeries—featuring @Kim_Canteenwalla & Friends (aka @SvenMede, @ToddHarrington80, and @SoupToCake)? EXHIBIT A: #YukonGoldPotatoPierogi with caramelized onions and horseradish crème fraiche; EXHIBIT B: #VietnameseSugarCaneShrimp with ginger lemongrass, kafir lime leaves, and bird chili; and EXHIBIT C: #BananasFosterCreamPie with Valrhona chocolate and spiced rum. Click on the 👆LinkIn.Bio👆 and get the deets on the two menus, what I’ve tried, and what I’m looking forward to trying, next. Case closed! #GetIntoIt #VegasTestKitchen #JoleneMannina #VTK #DTLV #HoneySalt #KimCanteenwalla #BlauAndAssociates #SvenMede #ToddHarrington #JustinNilson #CulinaryIncubator #DowntownDeliciousness #Vegas (at Vegas Test Kitchen) https://www.instagram.com/p/CN3bG6Rl8Oi/?igshid=h4ujj0w8i9g1












