15days cured in fat. Fukin nice, dried on suface, bloody juicy inside, panfried then finishing in oven. “Disajikan bersama ubi, gulai kambing sauce, kol bakar, bawang bakar, tomat bakar dan ancuran rengginang kari” . . . . #gulekambing x #tongsengkambing #indonesiaraya #cheflife #masaksampaimati #merdeka . . . . (at Jakarta, Indonesia)








