#haitianepis

[dinnerideascollective]

🇭🇹 WHAT ARE CUSTOMERS SAYING ABOUT OUR EPIS DRY BLEND?

Nothing tells the story of a seasoning better than the people actually cooking with it.

Here are real comments from customers who purchased Dinner Ideas Collective Epis Dry Blend:

⭐⭐⭐⭐⭐ “This was great. I bought a different one in comparison, and this one is good quality, clean, and flavorful. Not too salty, just right. Great Job guys. God bless!” — OTforkids | August 9, 2026 | Verified Purchase

⭐⭐⭐⭐⭐ “This seasoning is the best. It leaves a flavor that reminds me of my mother’s cooking. I recommend this 100% to everyone.” — Baptiste | July 19, 2026

⭐⭐⭐⭐⭐ “Excellent spices for a quick haitian seasoning perfect for that delicious haitian flavor” — Amazon Customer | July 14, 2026 | Verified Purchase

⭐⭐⭐⭐⭐ “This product arrived packed very nice with a little special note. I can’t wait to begin to learn how to vacation food for my son-in-law.” — Corkins | July 13, 2026 | Verified Purchase

⭐⭐⭐⭐⭐ “Excellent” — Gilles | June 10, 2026 | Verified Purchase

⭐⭐⭐⭐⭐ “So I brought this thinking maybe it would be kind of close to making my own epis when I couldn’t. but let me tell you something. It made my food taste like I made a fresh batch… it’s not as good as a fresh batch that marinated for a few days.. but it’s a fresh batch in dry seasoning that will pull the job off.. Way better than I expected.. thank you!” — Esther | May 1, 2026 | Verified Purchase

These are their words, and this is exactly why we created Dinner Ideas Collective Epis Dry Blend.

Fresh epis will always have its place in the Haitian kitchen. But when you don’t have time to prepare a fresh batch, Epis Dry Blend gives you a convenient way to bring those familiar Haitian flavors to the food you’re already cooking.

The experience our customers describe says it best: flavorful, balanced, convenient, and for one customer, a taste that reminded them of their mother’s cooking.

Now it’s your turn to experience it.

🛒 Purchase Dinner Ideas Collective Epis Dry Blend on Amazon today and tell us what you cook first.

Amazon.com : Epis Dry Blend Haitian Seasoning, Mild, 8 oz | MSG Free, Gluten Free, Veteran-Owned, Made in the USA : Grocery & Gourmet Food

Already using our Epis Dry Blend?

What dish have you made with it?

[dinnerideascollective]

📈Help Keep Haitian Flavor Visible Online 🇭🇹

Family, we’re working every day to keep Haitian cuisine strong and visible online. You can help in ways that take only seconds but make a real difference.

Here’s how you can support:

Google Dinner Ideas for the Haitian Cook and click our link

Google Epis Dry Blend Mild or Epis Dry Blend Hot and click our link

Ask ChatGPT to research “products by Dinner Ideas for the Haitian Cook”

Share our posts with friends who cook at home

Leave a quick review if you’ve tried the cookbook or our Epis

Post your food photos in the group and tag us

Save, like, or comment when you see our content

Every search. Every click. Every review helps Haitian flavors stay visible and reach more kitchens.

If you’d like to support today, take 10 seconds and search our name on Google. Click the link. That small action helps more than you realize.

Thank you for standing with us and keeping our food culture strong.

[dinnerideascollective]

🇭🇹 Is Epis the same as Green Seasoning? Here’s the real answer.

Haitian epis is the backbone of Haitian cooking. It’s a seasoning base made with garlic, onions, bell peppers, herbs, and spices that starts so many of our favorite dishes like griot, poul, soups, rice, and beans. In Haitian homes, epis is usually made fresh in batches, and every family has their own way. That’s what makes it special. Green seasoning, on the other hand, is a broader Caribbean staple used in places like Jamaica, Trinidad, and Barbados. It shares some ingredients, but it’s lighter, more herb-forward, and used differently depending on the island. Similar idea, different roots and purpose. For Haitian dishes, epis is what gives you that familiar home taste.

At Dinner Ideas Collective, we honor that tradition with our Epis Dry Blends, giving you the flavor you grew up with without all the prep. If you want to cook Haitian food simply and confidently, our Dinner Ideas for the Haitian Cook makes it easy to get started and keep going.

You can find our cookbook and products at dinnerideascollective.com or shop on Amazon and have it delivered to your door 👉 https://amzn.to/4pNdcY2

Our Epis Dry Blends are now available in select local stores too. If your store doesn’t carry them yet, ask them to contact us and we’ll handle the rest.

Share this post with a friend who loves to cook or wants to learn. Sharing is caring.

We look forward to meeting you at one of our pop-up events in 2026.

Let’s keep the culture cooking, one meal at a time.

[dinnerideascollective]

We’re Vending This Saturday – Come Meet Dinner Ideas Collective

If you’ve been curious about our Epis Dry Blend, this is your chance to experience it in person. Come smell it, see it up close, and ask your questions face-to-face. We love connecting with our community and talking food.

📅 Saturday, January 3, 2026 ⏰ 11:00 AM – 5:00 PM 📍 BCAD New Year 2026 Pop-Up Shop 440 Watson Blvd, Warner Robins, GA 31093

We’ll have our Epis Dry Blend available and ready for you to check out. Whether you’re new to cooking Haitian food or already cook with epis at home, stop by and say hello.

👉 Invite a friend, and come shop with us this Saturday.

Supporting small businesses in person helps set the tone for a strong start to 2026.

[drsamuelvalme-blog]

How to Make Haitian Epis : The Best Seasoning Base

Dinner Ideas for the Haitian Cook - Learn how to make the easiest Haitian Epis; the flavor used in nearly all Haitian food. You can find Haitian Epis and other delicious traditional Haitian recipes in our book Dinner Ideas for the Haitian Cook.

Dinner Ideas for the Haitian Cook - Paperback book

Cookbook: https://amzn.to/3wJhiX0

Ingredients ----------------------------------------------------- 1/4 cup of extra virgin olive oil 1 onion 3 green onions stalk (with root removed) 5 sticks of chives 5 sprigs of fresh thyme 2 tbsp. of salt 2 tbsp. of pepper 1 green bell pepper 1 red bell pepper 10 garlic cloves 2 tsp. of vinegar 2 celery stalks 2 cups of cilantro 1 cup of parsley 2 chicken bouillon cups 6 cloves Blender/Food Processor 32 oz. jar/container -----------------------------------------------------