Reposted from @cookinwithshummi (@get_regrann) - So this is my contribution to the Bangladeshi Nostalgia food post as hosted by @thehijabimomm and in collab with a five other amazing Bangladeshi bloggers from across the globe!! We wanted to share with you all some of our most loved dishes that we miss the most from the streets and homes of Bangladesh. Today, I've picked one of the most simplest Bangladeshi street food - Spicy Chanachur - to make, and also one of the most accessible one for ingredients. I decided to make this, as whilst this is a Bangladeshi throwback, many of my followers are also from other cultures and may want to give this a try! You can't go amiss! I could eat spicy chanachur for days on end! It's one of those snacks that you always seem to have space for more! It's a mixture of the spicy kick of mustard oil and chillies, zesty lemon from the fresh grind and juice, the soft crunch of tomatoes, cucumbers and onions, and the crispy crumbling of the chanachur in your mouth - a concoction to die for! For best results, mix feverishly in a shaker and then serve on newspaper cones! 👌😍 You can find the recipe on my story for the next 24 hours, and I'll add it to my highlights thereafter. In collab with @facets.of.farah @the.millennial.ma @shenanigansofadietitian @life__happened @ibake_memories @thehijabimomm #bangladeshifood #bangladeshi #bengalifood #bengalicooking #bengalistreetfood #streetfoodsnacks #spicyfood #vegetarianrecipes #eatwellfeelwell #halaleats #halalbirmingham #northeastfoodblogger #foodie #foodporn #foodstagram #carblover #tangyrecipe - #regrann (at Luton) https://www.instagram.com/p/B29TRwPFGUp/?igshid=1qycc3dtvojqc
