American classics like Coney Island Hot Dogs are made with savory beef chili piled on top of grilled hot dogs. For a tasty chili topping, this recipe combines ground beef with mustard and ketchup, which are sour and sweet, along with a mix of spices. Perfect for a quick and tasty meal.
Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup ketchup. 1/4 cup yellow mustard. 2 tbsp chili powder. 1 tbsp Worcestershire sauce. 1 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 8 hot dog buns. Optional toppings: chopped onions, shredded cheese, pickles.
Instructions: In a skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, cook until softened. Stir in ketchup, mustard, chili powder, Worcestershire sauce, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the flavors meld. Meanwhile, grill or toast the hot dog buns until lightly golden. Place a hot dog in each bun and top with the beef mixture. Serve with optional toppings if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
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