#halayang ube

[haveyoueatenthis]

Have you eaten ube halaya?

Yes, and I liked it

Yes, and I didn't like it

No

I haven't heard of it

Voting ended onDec 3, 2023

[happi-meals]

Ube Halaya / Ube Jam (Vegan and Dairy-free) -Healthier version

Learn how to make this popular Filipino purple yam jam or known as ube halaya without any dairy and it's vegan. It is delicious but without

Would one day like to make this for smoothies with a pretty color and sweet ube base.

I didnt rlly like the idea of all that butter and evaporated milk in the traditional recipes. Seems excessive. So i figured theres an alternative thats also vegan (im anti-dairy industry) and a bit less fat.

Found this so ill give it a try one day.

[pinoycuisine]

Leche Flan & Ube Halaya by Doh Mand

[pinoycuisine]

Ube halaya by Robb Gallegos

[pinoycuisine]

Ube Halaya (by NCCA Official)

[pastelburrito]

*goes to Asian market* *sees food* Me: That sounds gross. *buys it anyway* *eats it* Me: oh...Oh.....OOOOHHHH *moans forever*

[hotsight-blog]

http://mercifulg.blogspot.com/ How to cook Sweet Purple Potatoes Jam or Halayang Ube or Ubi. Considered one of the top Superfood of 2010 by Dr. Oz, this vibrant purple sweet potato yam is just as delicious as it's color. With just few ingredients added, you can have the so-called Halayang Ube or Purple Yam that you can serve on any occasions. Commonly served as desserts during the Filipino town fiestas or feasts, Christmas, New Year or any occasions. Taste great if topped with ice-cream or mixed with the Halo-halo. You may find the purple yam in your local oriental stores and usually costs more than regular sweet potatoes. Simply boil, steam, peel, grate and fry them in a pan, add the condensed milk or coconut milk, evaporated milk and granulated sugar. Stir until thickened, transfer to a pan, chill and the next day you have a mighty, tasty dessert. On this video, I mixed all the ingredients prior to cooking and it turned out as tasty, delicious dessert that I ate when I was a kid. The sweets that our sweet neighbor Ti Mel made and brought them over to our humble home every Christmas or town feasts. I do miss her. Nothing beats a good neighbor. I did say great when served cold but I when I re-heated my Ube with some butter using the microwave, it turned out great hot dessert too. Yummy. Thanks for watching.

[pinoycuisine]

Ube and leche flan.. Dessert for lunch! PINOY! :) #filipino #philippines #food #foodporn #instahub #instafood #instagood #asian #ube #lecheflan #igers #igdaily #igersmanila #igersphilippines by iamybet on Flickr.