Halfmoon recipe What is needed 125ml cake flour 125ml water 10ml butter Salt to taste How it is done Boil water, butter and salt together Add flour Mix together Let it cool down Prepare your filling Roll your dough and use a cookie cutter to cut Fill in with the filling and fold it in half Dip it in egg then breadcrumbs Let it set in the refrigerator for 20 minutes Then dip fry or bake Samoosas INGREDIENTS Filling: 1 cup of Potato finely diced 1 cup of carrot finely diced 1 cup Onion finely chopped 1 Cup of frozen peas Beef mince 1 tablespoon cooking oil Salt, Pepper to taste. Pastry: 3 cups plain/cake Flour 2 teaspoons salt 2 tablespoon cooking oil 2/3 cup of warm water to make the dough…..3 tbs to seal the pastries 2 cups of oil for Frying —- Or another option is to bake DIRECTIONS For the Filling, here are the directions: 1. Heat the oil in a frying pan, add all the ingredients and stir well until coated. 2. Add the stock, cover and simmer for 30 minutes until cooked. For the pastry these are the directions: 1. Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes. 2. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife. 3. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge. 4. Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone. 5. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Alternatively – Bake your samosa at 350 degree Fahrenheit for 30-35 min #tendyculinaryfocus #zimculinaryskills #pastrychef #halfmooms #samoosas #springrolls https://www.instagram.com/p/B1PEkEiHDpF/?igshid=1h1ho37uoyf2q