#samoosas

[morethansalad]

Samoosas - South African-Style Samosas (Vegan-Adaptable)

opt for plant-based mince or lentils

[trolledu]

[rolexwhisky]

#indianfood with #johnniewalker kind of night, some #shrimpkarahi, veggie #samoosas and #naanbread with #johnniewalkerblue, gold label reserve and #johnniewalkerplatinum. Man oh man this hit the spot after a morning of golf, and a day at the beach. #sandiegofoodie #livingmybestlife #foodie @bombaycoast . . . . . #johnniewalkergoldlabel #johnniewalkergoldlabelreserve #johnniewalkerbluelabel #sandiegoeats #indianfoodlovers #diningsandiego #eatersandiego #rolexwhisky #johnniewalkerscotch #foodiesofinstagram #indianfoodporn #rolexwhisky #foodpairing #sandiegorestaurants #bombaycoastrestaurant (at San Diego, California) https://www.instagram.com/p/CBZXiKIDZie/?igshid=wz529a7b93np

[stalkerkyoko]

Chinese food spice burns

Food that burns the tonuge...

I’m getting better with Spicy ass food

Samoosas - goood

thanks THAI LAND-

[gallivantwithg]

HOME COOKING EXPERIENCE-LANGEBAAN. The art of samoosa making. An exciting new venture starting up in Langebaan is a fully immersive home cooking experience where you learn to make local food with a local in her own home. On the menu tonight - snoek samoosa. Message me to find out more about this awesome experience. #samoosa #samoosas #snoek #homecookedfood #langebaantourism #visitwestcoast @visitwestcoast (at Langebaan, Western Cape, South Africa) https://www.instagram.com/p/B45yGeQprtF/?igshid=123rqgd7hfrtd

[tendyculinaryfocus]

Halfmoons Recipe What is needed Makes 40 2 ½ cups boiling water 60g butter Pinch salt 2 cups cake flour Bread crumbs Egg wash Method: In a large saucepan bring to the boil water, butter and salt. Remove from heat, add flour and mix with a spoon until dough forms into a ball of dough. Roll out hot pastry thinly and cut into circles using a round cookie cutter. Put filling of choice in half of the circle*** Fold pastry over with filling inside to form a half moon, using a fork to seal the edges. Transfer onto a tray and leave to set in the fridge for 30 minutes. Dip the half moons in egg wash Roll in bread crumbs Fry in moderately hot oil until golden brown. Or bake them in a preheated oven on 180degrees for 20minutes or until done ****Filling**** Chicken or Steak Filling Ingredients: 500g chicken breast, fillet and cubed (or steak cubed) 2 medium onions, chopped 1/2 cup frozen sweet corn(optional) 1/2 cup chopped green peppers Salt to taste 1/2 teaspoon crushed red chillies 1/2 teaspoon cumin powder 1 teaspoon garlic paste 1/2 teaspoon ginger paste Whites Suace For Filling 1 cup milk 1 tablespoon maizena/cornstarch Salt and pepper to taste Method: Make filling by placing cubed chicken, onions, green peppers and corn in a pot. Add spices and cook till all moisture is evaporated. Make sauce by mixing milk and maizena and boiling till thick add salt and pepper to taste. Now add to the filling and combine. #halfmoon#pastry #pastrychefs #tendyculinaryfocus #samoosas (at Harare, Zimbabwe) https://www.instagram.com/p/B3PuFzengQi/?igshid=1hovkyc0neyaa

[tendyculinaryfocus]

Finger food for a engagement party. #tendyculinaryfocus #cocktailsausages #meatballs #halfmoon #samoosas #eggmuffins #sausagerolls #sausages (at Harare, Zimbabwe) https://www.instagram.com/p/B1qGpvpHX8F/?igshid=2fvptdobpyr4

[tendyculinaryfocus]

Halfmoon recipe What is needed 125ml cake flour 125ml water 10ml butter Salt to taste How it is done Boil water, butter and salt together Add flour Mix together Let it cool down Prepare your filling Roll your dough and use a cookie cutter to cut Fill in with the filling and fold it in half Dip it in egg then breadcrumbs Let it set in the refrigerator for 20 minutes Then dip fry or bake Samoosas INGREDIENTS Filling: 1 cup of Potato finely diced 1 cup of carrot finely diced 1 cup Onion finely chopped 1 Cup of frozen peas Beef mince 1 tablespoon cooking oil Salt, Pepper to taste. Pastry: 3 cups plain/cake Flour 2 teaspoons salt 2 tablespoon cooking oil 2/3 cup of warm water to make the dough…..3 tbs to seal the pastries 2 cups of oil for Frying —- Or another option is to bake DIRECTIONS For the Filling, here are the directions: 1. Heat the oil in a frying pan, add all the ingredients and stir well until coated. 2. Add the stock, cover and simmer for 30 minutes until cooked. For the pastry these are the directions: 1. Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes. 2. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife. 3. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge. 4. Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone. 5. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Alternatively – Bake your samosa at 350 degree Fahrenheit for 30-35 min #tendyculinaryfocus #zimculinaryskills #pastrychef #halfmooms #samoosas #springrolls https://www.instagram.com/p/B1PEkEiHDpF/?igshid=1h1ho37uoyf2q