#zimculinaryskills

[tendyculinaryfocus]

*Sugar Beans stew recipe⬇️ I love a good sugar bean stew. You can serve this stew with sadza, rice or anything you want and it's very filling. *What is needed* 2cup sugar beans soaked overnight if you have time/3 hours if you don't have time 1tsp mixed herb spice Salt 1 onion chopped I tomato chopped Garlic as needed Thickener of choice Royco, karing gravy, flour, corn starch Water as needed Cooking oil as needed *How it is done* Boil the soaked beans with salt till well cooked Cook/saute the onion and garlic in oil with sprinkle of mixed herb spice Add the tomato and allow to simmer Once it starts sticking to the pot ( kunamira) throw in the well boiled cooked sugar beans Add stew thickener and water leave to cook on low for about 10minutes or more add more water if necessary. Once the sugar beans is soft and has a thick gravy it's done and ready to be served Top with fresh herbs of choices. Isn't that easy why do you not try it into your own home kitchen. For my recipes and more follow me on my social media pages, Instagram, Twitter, Facebook, Pinterest. Thank you in advance Tendy Culinary Focus www.tendyculinaryfocus.com . . . . . . #tendyculinaryfocus #zimculinaryskills #🇿🇼👩‍🍳 #sugarbeanstew #sugarbeans #tomatoes #tomatorice #foodpics #foodie Harare, Zimbabwe (at Harare, Zimbabwe) https://www.instagram.com/p/CALJ7OtDWEG/?igshid=1e4g5edbj5jme

[tendyculinaryfocus]

Finger food/Platter This is a platter of 20each chicken halfmoon, beef mince samoosa and cocktail sausages. Order yours we are based in Harare our platters range from 60ZWL app on the following link https://wa.me/263774859750. #tendyculinaryfocus #worksettings #privatechef #zimculinaryskills #halfmoon #samoosas #cocktailsausages #cucumbergarnish. (at Harare, Zimbabwe) https://www.instagram.com/p/B1T2s_-nnVo/?igshid=plm3sqdh02i5

[tendyculinaryfocus]

Halfmoon recipe What is needed 125ml cake flour 125ml water 10ml butter Salt to taste How it is done Boil water, butter and salt together Add flour Mix together Let it cool down Prepare your filling Roll your dough and use a cookie cutter to cut Fill in with the filling and fold it in half Dip it in egg then breadcrumbs Let it set in the refrigerator for 20 minutes Then dip fry or bake Samoosas INGREDIENTS Filling: 1 cup of Potato finely diced 1 cup of carrot finely diced 1 cup Onion finely chopped 1 Cup of frozen peas Beef mince 1 tablespoon cooking oil Salt, Pepper to taste. Pastry: 3 cups plain/cake Flour 2 teaspoons salt 2 tablespoon cooking oil 2/3 cup of warm water to make the dough…..3 tbs to seal the pastries 2 cups of oil for Frying —- Or another option is to bake DIRECTIONS For the Filling, here are the directions: 1. Heat the oil in a frying pan, add all the ingredients and stir well until coated. 2. Add the stock, cover and simmer for 30 minutes until cooked. For the pastry these are the directions: 1. Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes. 2. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife. 3. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge. 4. Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone. 5. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Alternatively – Bake your samosa at 350 degree Fahrenheit for 30-35 min #tendyculinaryfocus #zimculinaryskills #pastrychef #halfmooms #samoosas #springrolls https://www.instagram.com/p/B1PEkEiHDpF/?igshid=1h1ho37uoyf2q

[tendyculinaryfocus]

Italian Sponge Cake / Pan di Spagna Ingredients 5 large eggs (room temperature) 1 cup granulated sugar (200 grams) 2 1/2 cups cake / pastry flour* (300 grams) 2 teaspoons baking powder Instructions Pre-heat the oven to 350°. Grease a 9 inch (24 cm) springform cake pan. On medium-low speed beat the eggs and sugar until fluffy and light in colour (5 minutes) add flour and baking powder and continue to beat on medium speed for 2-3 minutes or until smooth. Pour into the prepared cake pan and bake for approximately 30 minutes or until tested done with a toothpick. Let cool. Enjoy. #tendyculinaryfocus #zimbaking #zimculinaryskills #spongecake #👩‍🍳🇿🇼 (at Harare, Zimbabwe) https://www.instagram.com/p/B0SnlwlnXzr/?igshid=17mfew39tojun

[tendyculinaryfocus]

*Sugar Beans*. I love a good sugar bean stew. You can serve this stew with sadza, rice  or anything you want and it's very filling. *What is needed* 2cup sugar beans soaked overnight if you have time/3 hours if you don't have time 1tsp mixed herb spice Salt 1 onion chopped I tomato chopped Garlic as needed Thickener of choice Royco, karing gravy, flour, corn starch Water as needed Cooking oil as needed *How it is done* Boil the soaked beans with salt till well cooked Cook/saute the onion and garlic in oil with sprinkle of mixed herb spice Add the tomato and allow to simmer Once it starts sticking to the pot ( kunamira) throw in the well boiled cooked sugar beans Add stew thickener and water leave to cook on low for about 10minutes or more make sure the water doesn't burn out add more water if necessary. Once the sugar beans is soft and has a thick gravy it's done and ready to be served Top with fresh herbs of choices. Isn't that easy why do you not try it into your own home kitchen. For my recipes and more follow me on my social media pages, Instagram, Twitter, Facebook, Pinterest. Thank you in advance Tendy Culinary Focus www.tendyculinaryfocus.com #tendyculinaryfocus #zimculinaryskills #🇿🇼👩‍🍳 #sugarbeanstew #sugarbeans #mhunga #covo #kale (at Harare, Zimbabwe) https://www.instagram.com/p/BzD01htHGtC/?igshid=1pd4vp8rvj8ch

[tendyculinaryfocus]

Dinner meal ideas be it for your own family, friends, romantic dinner e.t.c remember the key keep it simple yet elegant, people always eat with their eyes first. #tendyculinaryfocus #zimculinaryskills #🇿🇼🇿🇼 #👩‍🍳#whiterice #basmatirice #beefstew #mixedveggies #passionateaboutfoodservice #carrots #marrows #brocoli (at Harare, Zimbabwe) https://www.instagram.com/p/BzBmLGNnuRJ/?igshid=16ci4rw67uckw

[tendyculinaryfocus]

*Peanut butter Cabbage* This easy, quick, simple peanut butter cabbage healthy gourmet vegetable it's a must try it's yummy and the recipe is very simple. *What is needed* 1 tbsp peanut butter Salt 2cups shredded cabbage Water *How it's done* Cook cabbage and add salt in just enough water until tender but still crunchy for about 5minutes Drain, keeping the liquid. Add some of the hot liquid to the peanut butter Stir into the cabbage. Serve with sadza. Isn't that easy and quick as well why do you not try it into your own kitchen. *N.B you can add onions and tomatoes to your cabbage if you want* For my recipes and more follow me on my social media page. Instgram, Facebook, Pinterest, Twitter. *Tendy Culinary Focus* www.tendyculinaryfocus.com #tendyculinaryfocus #zimculinaryskills #peanutbutter #cabbage #peanutsauce (at Harare, Zimbabwe) https://www.instagram.com/p/By-sonqn_tR/?igshid=13t20hpjgpkpr

[tendyculinaryfocus]

*Ox-tongue Stir Fry* This dish is very simple to make, very quick and an easy stir fry. Very affordable as well. *What is needed* 250g cleaned and Sliced Beef Tongue 1 tablespoon Rice Wine (optional) Black Pepper Salt 1 tablespoon Sesame Oil/ordinary cooking oil *How it's done* Marinate the sliced Beef Tongues with rice wine for about 10 minutes. In a wok/pan/pot heat the oil. After about a minute, put in each slice tongue 1 by 1 and fry together until the beef tongue is fully cooked then add in the salt and pepper. Isn't that easy for my recipe and more follow me on my social media pages thank you in advance. Instgram, Facebook, Twitter, Tumblr. *Tendy Culinary Focus* www.tendyculinaryfocus.com #oxtongue #tendyculinaryfocus #zimculinaryskills #Zimcooking #passionateaboutfood (at Harare, Zimbabwe) https://www.instagram.com/p/By3L0O9nt7z/?igshid=xhpsqvdbdpqw