Create these creepy yet delicious Jack Skellington Mounds Cups for a Halloween party or as a fun treat. They feature sweet coconut filling, white chocolate, and a spooky Jack Skellington face.
Ingredients: 1 cup of sweetened shredded coconut. 1/4 cup of sweetened condensed milk. 1/2 teaspoon of vanilla extract. 1/4 cup of powdered sugar. 12 oz of white chocolate chips. Black food coloring gel.
Instructions: Sweetened condensed milk, vanilla extract, and shredded coconut should all be combined in a mixing bowl. Blend until thoroughly blended. Stirring constantly, gradually add the powdered sugar to the mixture until it thickens and takes on the consistency of dough. Using your hands, form tiny portions of the coconut mixture into tiny cups. To firm them up, place these cups on a baking sheet lined with parchment and refrigerate for approximately half an hour. Meanwhile, in a bowl that is safe to be placed in the microwave, melt the white chocolate chips in 30-second increments, stirring after each to ensure smoothness. Take the coconut cups out of the fridge once they've cooled. Draw Jack Skellington's face on the front of each coconut cup using black food coloring gel. His mouth, nose, and eyes can all be made in the eerie Jack Skellington fashion. Spoon the melted white chocolate into each coconut cup, making sure to completely cover the sides and bottom. Take care not to apply too much black food coloring over the face you drew. Place the filled coconut cups back into the refrigerator to allow the white chocolate to solidify, about 1 hour. Take the Jack Skellington Mounds Cups out of the fridge once the chocolate has set, and then carefully peel them off the parchment paper. It's time to serve your Jack Skellington Mounds Cups! Savor these tasty and eerie Halloween confections.
Prep Time: 30 minutes
Cook Time: 90 minutes
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