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Holybelly 5
Recently I went on a two week trip to Barcelona and Paris with my mom and we had a scrumptious brunch in Paris at a place I’ve been following on Instagram for over a year. Holybelly 5 is located in the 10th arrondissement, a short walk from Canal St. Martin and they’re a breakfast and brunch spot.
The glass fronted vestibule has a merchandise display with their mugs, their signature Mothersauce,…
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Home Again Recipes. Pumpkin and Haloumi Salad and Nasi Goreng Ikan
Home Again Recipes. Pumpkin and Haloumi Salad and Nasi Goreng Ikan
After six weeks of travelling, it takes a while to adjust to the rhythm of cooking your own meals, let alone all those other tedious tasks, such as bed making and house cleaning. Where are those fairies who come and clean up? Home cooking routines return more quickly; after all, we do need to eat at least twice a day. After purchasing one packet of inedible bread, the sourdough starter was…
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Haloumi Delights
“I’d really like Haloumi for dinner.” I said as I went out the door. There was some in the fridge. Haloumi is a wonderful thing. It’s cheese that can be grilled. It doesn’t melt it gust goes brown. It’s one of my favourite things. But then the resident chef (/beekeeper/gardener/handyman) dies something magical. There was a box of gluten free couscous in the cupboard. He took the following:…
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Sandwich Maker #341 - dinner
Haloumi cheese, sweet potato, eggplant, tomato and field mushroom, all cooked on the sandwich mak
1 nuked egg w/ Greek style yoghurt (2 heaped tbsp), cumin, paprika, chili powder and turmeric, w/ a slice of fried haloumi cheese
Santouka Ramen: noodle-less Shio ramen soup w/ spring onion, black fungus, bamboo shoots, and a marinated soft-boiled egg
First time trying haloumi and I didn't pat it dry before cooking; is that why it's this salty? Still good, though.
Santouka ramen soup is delicious!
Christmas Lunch (Part Three)
The Christmas table with home made lavosh and a pre lunch appetiser of fried haloumi cheese with fig and date paste.
My bro and I
At dinner eating Haloumi cheese
Me: I like haloumi but it tastes really salty when you eat in restaurants, I wonder why?
My brother: Yeah, it's weird. Maybe they buy a different brand of haloumi or maybe they keep it in the freezer
Everyone at table stres at him because really how does freezing it effect the saltiness and why would they even freeze it in the first place?
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Later on at dinner
My Brother: Coffee makes you thirsty
Me: So many things wrong with that statement but let's start with why?
My brother: Because of you know it's coffiness
avocado, haloumi cheese, roasted tomatoes on baguette
