These Air Fryer Cups with Ham and Egg are a quick and easy way to make breakfast or brunch. The ham acts as a tasty cup that the eggs are cooked in and fits perfectly inside. They're a tasty, low-carb, high-protein treat that will satisfy your morning hunger.
Ingredients: 4 slices of ham. 4 large eggs. Salt and pepper to taste. Chopped chives optional, for garnish.
Instructions: Preheat your air fryer to 350F 175C. Line each cavity of your air fryer tray with a slice of ham, making sure it covers the bottom and sides. Crack an egg into each ham-lined cavity. Season with salt and pepper to taste. Place the filled air fryer tray into the preheated air fryer. Cook for 8-10 minutes, or until the egg whites are set, and the yolks are still slightly runny for a perfect sunny-side-up egg. Adjust cooking time for your desired level of yolk doneness. Carefully remove the ham and egg cups from the air fryer using tongs or a spatula. Garnish with chopped chives if desired. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
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