Tomato no Misoshiru* from Vampire Knight Guilty
Ingredients: 2 Small Tomatoes 2 Cups Dashi 2 Tbsp Red Miso 1 or 2 Stalks of Green Onions - Chopped Bowling Water Ice Water
Cut the skin of the tomatoes with a crisscross-pattern and place one into some boiling water for 30-40 seconds, and immediately place in ice water. Once chilled, peel the skin off the tomato, then remove its core. Repeat with the second tomato.
Add the tomatoes and green onions to the dashi, bring to a simmer over medium heat, then turn to low and cook until tomatoes are soft, about five minutes.
Transfer each of the tomatoes to a soup bowl and carefully cut each then into eight slices, leaving the bottom part solid, to keep the tomato from falling apart.
Use a couple of tablespoons of the broth to soften miso before adding it add it to the broth then mix till completely dissolved then remove from heat
Ladle the broth over the tomatoes and enjoy!
*”Vegetable Soup” in the English dub