National Garlic Day
Golden cloves unite, Sizzling in a pan of cheer, Aromas embrace.
Happy #NationalGarlicDay from @ClamBakeSanta
seen from United States
seen from United States
seen from United States
seen from United States

seen from Malaysia
seen from Italy
seen from United States
seen from United States
seen from United States
seen from Argentina
seen from United Kingdom

seen from Malaysia
seen from United States

seen from United States

seen from United States
seen from United States
seen from Germany
seen from Italy
seen from Russia
seen from United States
National Garlic Day
Golden cloves unite, Sizzling in a pan of cheer, Aromas embrace.
Happy #NationalGarlicDay from @ClamBakeSanta
Golden brown, toasty, Cauliflower pizza crust brushed with olive oil and homegrown dried basil, topped with sliced Kalamata olives, fresh, succulent, yellow squash, and dark green zucchini intermixed with juicy, red tomatoes laid atop a soft bed of melted, Italian cheeses. Cooled off on the metal pan it waited. As I cut up the leafy, forest green lettuce, I poured the oil into a dish with added fresh, dried homegrown basil and mixed the two together. It was almost ready, but missing a key ingredient. This touch would complete the low cal masterpiece. It's what we celebrate today. Garlic. This new combination drizzled over the shredded lettuce sprinkled as a final pizza topping. Oh, Happy National Garlic Day! #digitalmarketing #happynationalgarlicday Recipe Calipower Crust Fresh, dried basil Italian cheese blend Other Italian spices Yellow squash Zucchini Olive oil Garlic Tomatoes Kalamata olives Green leaf lettuce Low-Cal Organic Pizza Directions: Preheat oven for 425 degrees. Brush combination of spices and olive oil over frozen califlower pizza crust. Let dry. Slice vegetables to desired thickness. Top crust with mixed cheeses and cut veggies (except the lettuce of course). Bake for 20 min at 425 degrees Let pizza cool on pan 10 minutes. Mix cup oil, teaspoon garlic, and basil. Shred lettuce. Top pizza with shredded lettuce. Drizzle with oil mixture. Serve. Enjoy. 170 cal 1/3 crust 70 cal 1/4 cup cheese* 5 cal 1 tsp garlic 35 cal Kalmata olives 11 cal 1 Roma tomato 5 cal 1 cup lettuce 120 cal Olive oil 1 tablespoon Cal count 416 cal (3 slices) 138 cal a slice *Most add more than 1/4 cup of cheese. #happygarlicday #garlic #glutenfree #pizzarecipe https://www.instagram.com/p/CN3jXrjlZtn/?igshid=iy2p8f6ezc1y
Hey yo! #happynationalgarlicday in honor of this momentous day, come on in and munch on an order of our garlic rub wings. #letsgetstinky #dontbreatheonme (at The Herkimer Pub & Brewery)