These fluffy, sweet Happy Marshmallows are ideal for bringing a little joy into your day. They're perfect for snacking or hot cocoa and s'mores!
Ingredients: 3/4 cup of cold water. 3 tablespoons of unflavored gelatin. 2 cups of granulated sugar. 1/2 cup of corn syrup. 1/4 teaspoon of salt. 1 teaspoon of vanilla extract. Powdered sugar for dusting.
Instructions: In a mixing bowl, combine the cold water and gelatin. Let it sit for 10 minutes to bloom. In a saucepan, combine the granulated sugar, corn syrup, and salt. Heat over medium-high heat, stirring until the mixture reaches 240F 115C on a candy thermometer. Carefully pour the hot sugar syrup into the gelatin mixture while mixing at low speed. Increase the mixer speed to high and beat the mixture for 10-15 minutes or until it becomes thick and fluffy. Add the vanilla extract and beat for an additional minute to incorporate it evenly. Prepare a 9x9-inch 23x23 cm baking dish lined with parchment paper and generously dusted with powdered sugar. Pour the marshmallow mixture into the prepared dish, spreading it evenly. Let the marshmallows sit at room temperature for at least 4 hours or until they are set. Once set, remove the marshmallow from the dish and cut it into squares or use cookie cutters for fun shapes. Dust the cut marshmallows with more powdered sugar to prevent sticking. Your Happy Marshmallows are ready to enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
psychologist lilian shin
