These oven roasted tomatoes are bursting with flavor and make a perfect keto-friendly side dish or topping. Cherry tomatoes are tossed with olive oil, garlic, and herbs, then roasted until soft and blistered. They're easy to make and incredibly delicious!
Ingredients: 2 pounds cherry tomatoes. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh basil leaves, for garnish optional.
Instructions: Preheat the oven to 375F 190C. In a large bowl, toss the cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and black pepper until well coated. Spread the tomatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and blistered, stirring halfway through. Remove from the oven and let cool slightly before serving. Garnish with fresh basil leaves, if desired. Enjoy these oven roasted tomatoes as a delicious and versatile keto-friendly side dish or topping!
Prep Time: 5 minutes
Cook Time: 25 minutes
mr. eisner's class
