Food Appreciation Post
1. Apples we picked — completely organic; nobody really takes care of these trees.
2. A loaf of bread I baked — made with white flour, rye flour, and buckwheat flour.
3. Red lentil soup with chicken bites.
4. Leftover side dishes from the previous day with fried eggs.
5. Zucchini soup.
6. Ham pizza rolls (store-bought puff pastry, Mutti pizza sauce, breadcrumbs, ham).











