#herbandlemon

[sheisdainty]

Fresh herbs and tangy lemon give these Lemon Herb Roasted Potatoes a lot of flavor. They go well with any meal as a side dish.

Ingredients: 1 1/2 lbs small potatoes, halved. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme leaves. 1 lemon, zest and juice. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a bowl, toss halved potatoes with olive oil, minced garlic, chopped rosemary, thyme leaves, lemon zest, lemon juice, salt, and pepper until well coated. Spread potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until potatoes are golden brown and tender, stirring halfway through cooking time. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Ron Cina

[iconsford]

This lemon herb chicken on the grill is full of fresh flavors and a great choice for a healthy meal. A dish that is both tasty and good for you is made with tender chicken, tangy lemon, and fragrant herbs.

Ingredients: 4 boneless, skinless chicken breasts. 2 lemons, juiced and zested. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme, chopped. Salt and pepper to taste.

Instructions: In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade. Place chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for best results. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-8 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Mio Sito