A delightful fusion of spicy shrimp and flavorful pesto noodles, this dish offers a perfect balance of heat and herbaceousness. Quick and easy to prepare, it's a satisfying meal that's sure to impress!
Ingredients: 8 oz spaghetti noodles. 1 lb large shrimp, peeled and deveined. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 tsp red pepper flakes. Salt and black pepper to taste. 1/2 cup prepared pesto sauce. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish.
Instructions: Cook spaghetti noodles according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, saut for 1-2 minutes until fragrant. Add shrimp to the skillet, season with salt and black pepper. Cook for 2-3 minutes on each side until shrimp turns pink and opaque. Once the shrimp is cooked, add cooked spaghetti noodles to the skillet along with pesto sauce. Toss everything together until well combined and heated through. Remove from heat and sprinkle grated Parmesan cheese over the noodles. Toss gently to incorporate. Serve hot, garnished with fresh basil leaves.
Prep Time: 10 minutes
Cook Time: 15 minutes
JFF DUT TC