#herbinfusedchicken

[tenfiends]

saint luke united methodist church

[sarahdevicomte]

Chelsie dysart art

[theconcretes]

agility brandys

[urgentgenius]

With this Slow Cooker Garlic Chicken recipe, you can make chicken that is tender and full of flavor, thanks to the garlic and herbs. This dish is simple and filling, making it great for busy weeknights or special events.

Ingredients: 3 boneless, skinless chicken breasts. 6 cloves garlic, minced. 1/4 cup olive oil. 1/4 cup soy sauce. 1/4 cup honey. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried rosemary. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional. 1 tablespoon cornstarch. 2 tablespoons water. Fresh parsley, for garnish.

Instructions: In a small bowl, whisk together minced garlic, olive oil, soy sauce, honey, basil, oregano, rosemary, black pepper, and red pepper flakes. Place chicken breasts in the slow cooker. Pour the garlic sauce over the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and tender. Remove chicken from slow cooker and shred with forks. In a small bowl, mix cornstarch and water until smooth. Stir the mixture into the sauce in the slow cooker. Return shredded chicken to the slow cooker and stir to coat with the sauce. Cover and cook on high for an additional 15-20 minutes, until sauce thickens. Serve hot, garnished with fresh parsley. Enjoy your delicious slow cooker garlic chicken!

Prep Time: 10 minutes

Cook Time: 240 minutes

Mess Maker 16

[coldkittenliz-chan]

These grilled chicken burgers with a Greek twist are packed full of flavor. Adding Mediterranean herbs to juicy chicken patties and a creamy Roasted Red Pepper Tzatziki Sauce is a great way to change up a classic burger. It's great for a summer barbecue or a quick dinner during the week.

Ingredients: 1 pound ground chicken. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried dill. Salt and black pepper to taste. 4 whole wheat burger buns. 1 cup Greek yogurt. 1/2 cup roasted red peppers, chopped. 1/4 cup cucumber, finely grated. 1 tablespoon fresh lemon juice. 1 tablespoon fresh parsley, chopped. 1 tablespoon olive oil. Lettuce leaves, tomato slices, and red onion rings for garnish.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, chopped red onion, minced garlic, dried oregano, dried dill, salt, and black pepper. Mix until well combined. Divide the chicken mixture into 4 equal portions and shape them into burger patties. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the chicken patties for about 6-8 minutes per side, or until they are cooked through and have nice grill marks. Make sure the internal temperature reaches 165F 74C. While the chicken burgers are cooking, prepare the Roasted Red Pepper Tzatziki Sauce. In a bowl, combine Greek yogurt, chopped roasted red peppers, finely grated cucumber, fresh lemon juice, chopped parsley, and olive oil. Mix until well combined. Season with salt and pepper to taste. Toast the whole wheat burger buns on the grill for about 1-2 minutes, or until they are lightly browned. To assemble the burgers, spread a generous amount of the Roasted Red Pepper Tzatziki Sauce on the bottom half of each toasted bun. Place a grilled chicken patty on top of the sauce, then add lettuce leaves, tomato slices, and red onion rings as desired. Top with the other half of the toasted bun, and your Greek Grilled Chicken Burgers with Roasted Red Pepper Tzatziki Sauce are ready to serve!

Prep Time: 15 minutes

Cook Time: 15 minutes

newcomers welcome club

[estouestportraits]

Creamy Herb Chicken Unleash your culinary skills with our mouthwatering Creamy Herb Chicken recipe, guaranteed to impress your guests and satisfy your taste buds.