#herbivoreeats

[ceciliashackelfo]

There are only six ingredients in this vegan couscous salad, but it tastes great and is easy to make. It's great for a light lunch or as a side dish because it's full of fresh herbs and vegetables.

Ingredients: 1 cup couscous. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup lemon juice. Salt and pepper to taste.

Instructions: Cook couscous according to package instructions and let it cool. In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, and parsley. Drizzle lemon juice over the salad and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[mussoap]

These Herbed Cashew Cream Tempeh Crostini are a delightful vegan party appetizer, boasting a creamy cashew spread infused with fresh herbs and topped with crispy baked tempeh slices. Perfect for entertaining or any gathering!

Ingredients: 1 block tempeh, sliced thinly. 1 cup raw cashews, soaked overnight. 1/4 cup nutritional yeast. 2 cloves garlic. 1/4 cup fresh parsley, chopped. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh thyme leaves. Juice of 1 lemon. 1/4 cup water. Salt and pepper to taste. 1 French baguette, sliced and toasted.

Instructions: Preheat oven to 375F 190C. Arrange the sliced tempeh on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. In a blender, combine soaked cashews, nutritional yeast, garlic, parsley, rosemary, thyme, lemon juice, water, salt, and pepper. Blend until smooth and creamy. Spread a generous amount of the herbed cashew cream onto each toasted baguette slice. Top with a slice of baked tempeh. Garnish with additional fresh herbs if desired. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Gabija

[askjeon]

There are only six ingredients in this vegan couscous salad, but it tastes great and is easy to make. It's great for a light lunch or as a side dish because it's full of fresh herbs and vegetables.

Ingredients: 1 cup couscous. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup lemon juice. Salt and pepper to taste.

Instructions: Cook couscous according to package instructions and let it cool. In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, and parsley. Drizzle lemon juice over the salad and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[katarns]

There are only six ingredients in this vegan couscous salad, but it tastes great and is easy to make. It's great for a light lunch or as a side dish because it's full of fresh herbs and vegetables.

Ingredients: 1 cup couscous. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup lemon juice. Salt and pepper to taste.

Instructions: Cook couscous according to package instructions and let it cool. In a large mixing bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, and parsley. Drizzle lemon juice over the salad and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Lex

[ferocioustoasterillustration]

This Vegan Garlic Herb White Pizza is a delicious alternative to traditional pizza, featuring a creamy garlic herb sauce made with vegan ricotta cheese and topped with aromatic herbs.

Ingredients: 1 pre-made pizza crust. 1 cup vegan ricotta cheese. 3 cloves garlic, minced. 2 tbsp olive oil. 1 tbsp nutritional yeast. 1 tsp dried oregano. 1 tsp dried basil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Turn on your oven and heat it up to 425F 220C. Add the nutritional yeast, olive oil, minced garlic, salt, pepper, and dried oregano and basil to a small bowl. Mix the ingredients together. Spread the ricotta mixture out on top of the pizza crust that has already been made. Put the pizza on a baking sheet and heat the oven to 400F. Bake for 12 to 15 minutes, or until the crust is golden brown and the toppings are warm all the way through. Let the pizza cool down for a few minutes after taking it out of the oven before cutting it. Before serving, sprinkle with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

Grad Sevnica