Experience the bold flavors of Sichuan cuisine with these Chinese BBQ Ribs glazed in a delectable hoisin sauce. The marinade infuses the ribs with a perfect balance of sweetness and umami, while grilling adds a smoky char for a mouthwatering taste sensation.
Ingredients: 2 lbs baby back ribs. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 2 tablespoons rice wine. 2 cloves garlic, minced. 1 teaspoon Chinese five-spice powder. 1/2 teaspoon ground white pepper. 1 tablespoon sesame oil. 2 green onions, chopped for garnish. 1 tablespoon toasted sesame seeds for garnish.
Instructions: Warm up the grill over medium-high heat. To make the sauce, put honey, rice wine, minced garlic, Chinese five-spice powder, white pepper, and sesame oil in a bowl and mix them together. Separate the baby back ribs into separate pieces and cover them completely with the marinade. For at least 30 minutes, let them sit in the sauce. After marinating the ribs, put them on a hot grill and cook them for 20 to 25 minutes, turning them over every so often and basting them with the rest of the marinade until they are caramelized and done. Before serving, sprinkle the BBQ ribs with toasted sesame seeds and chopped green onions.
Prep Time: 40 minutes
Cook Time: 25 minutes
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