@breadtalksg latest and final 2016 item is a stunner! #applepie done in a huge #puffpastry pocket with #caramelisedapples and #hokkaidocream - the stunning part is the buttery flaky and aromatic pastry that looks so golden and rustic it could have easily passed off as something from southern France. The apple filling is good too with rightly judged sweetness and tastes freshly cooked and a nice idea to balance all the sweetness and richness with some soothing cream. Lovely :))) #breadtalksg Exclusive only at the Chinatown Point BreadTalk branch (at The Silver Chef Bistro)
















