#home chefs

[maniwakpa]

I make my own seasoning and spice blends

I used dried oyster, portobello, and porcini mushrooms

Dried rosemary, garlic powder and onion powder. I added about a tablespoon of brown sugar at the end, it made about 6 oz total with everything

I wish I had written down all the ratios 〒⁠﹏⁠〒

Edit: its amazing on burgers and I'm trying it out as a dry rub on spareribs tonight

P.S. it was the fucking bomb.com on spareribs ✨

[viapu-com]

Sushi lover’s alert! 🍣 Revolutionize your dinner with my easy-to-follow Sushi Bake recipe, giving a twist to traditional sushi. Experience a bite of this creamy, savory, and instant crowd-pleaser!

[brattylikestoeat]

[maniwakpa]

Making little egg custard tarts just because 💕

[maniwakpa]

Peanut butter cheesecake (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠)

[maniwakpa]

Top to bottom: Brisket and potato breakfast hash

Fried rice - also with brisket (I had so much left over) edamame, carrots, nappa cabbage and green onion.

Schnitzel topped with mushroom gravy, Bleu kraut and German potato salad

[maniwakpa]

Making a peach upside down cake today, filling it with peach jam and frosting the sides with peach butter cream frosting

It came out lovely 🍑