Mar 26, 2020
1st time making croissant
Yeee :) It was a total fail!! TASTE was bland because recipe did not indicate when to put salt in it, so I just totally forgot about it. TEXTURE was very dry& tough because all the butter leaked out obviously. SHAPE was monstrous!! My gracious family enjoyed it though. time: 7:30pm- 1:12am! total of 6-7 hours..
note: - i had help kneading, rolling out, and laying the layers - rolled out shape was so dome-y that I pressed it too much and the butter was exposed all over the place
here’s a bit of clip of my 1st croissants!