#homemadecrunchwrap

[mcfoodie]

What I made for dinner: a photo dump. 1. Cheeseburger gnocchi, highly recommend 2. Mostly vegetarian crunch wrap supreme, needs tweaking 3. Eggplant involtini, an ode to summer #photodump #dinneredition #cheeseburgergnocchi #homemadecrunchwrap #eggplantinvoltini #ricottaforever https://www.instagram.com/p/CUTv3wRLxV8/?utm_medium=tumblr

[hhhori]

This Copycat Taco Bell Crunchwrap Supreme recipe recreates the iconic fast food favorite with seasoned ground beef, creamy nacho cheese sauce, crisp lettuce, juicy tomatoes, and other classic taco toppings, all wrapped up in a crispy flour tortilla. It's a satisfying and delicious meal that's perfect for lunch or dinner.

Ingredients: 1 pound ground beef. 1 package taco seasoning mix. 6 large flour tortillas. 6 tostada shells. 1 cup nacho cheese sauce. 1 cup sour cream. 2 cups shredded lettuce. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 cup diced onions optional. 1 cup diced jalapenos optional.

Instructions: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease from the skillet and stir in the taco seasoning mix according to package instructions. Place a large flour tortilla on a flat surface. Layer with a tostada shell. Spread a generous amount of nacho cheese sauce on top of the tostada shell. Add a portion of the seasoned ground beef on top of the cheese sauce. Top the beef with a dollop of sour cream, shredded lettuce, diced tomatoes, shredded cheddar cheese, onions, and jalapenos if desired. Carefully fold the edges of the tortilla over the filling, creating pleats as needed to fully enclose the ingredients. Place the assembled crunchwrap, seam-side down, on a hot skillet or griddle over medium-high heat. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the filling is heated through. Repeat with the remaining tortillas and filling ingredients. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Argyll Art Jr

[findlara]

A crispy tortilla filled with seasoned ground beef, nacho cheese sauce, fresh vegetables, and sour cream. This is a homemade version of Taco Bell's popular Crunch Wrap Supreme.

Ingredients: 1 large flour tortilla. 1 small corn tortilla. 1/4 cup ground beef, cooked and seasoned. 1/4 cup nacho cheese sauce. 1/4 cup shredded lettuce. 2 tablespoons diced tomatoes. 2 tablespoons sour cream. 2 tablespoons shredded cheddar cheese. 1 teaspoon taco seasoning.

Instructions: Lay the large flour tortilla flat on a clean surface. Place the small corn tortilla in the center of the flour tortilla. Spread the cooked ground beef over the corn tortilla. Pour the nacho cheese sauce over the ground beef. Sprinkle shredded lettuce, diced tomatoes, sour cream, and shredded cheddar cheese on top. Sprinkle taco seasoning over the ingredients. Fold the edges of the large tortilla over the fillings, creating a hexagonal shape. Heat a skillet over medium heat and place the Crunch Wrap seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy. Remove from heat and serve immediately.

Prep Time: 15 minutes

Cook Time: 6 minutes

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