#homemadeicepops

[oakktree]

On hot summer days, these Plum, Basil, and Yogurt Ice Pops are a tasty and healthy treat. A tasty popsicle that both kids and adults will enjoy is made with sweet plums, fragrant basil, and smooth yogurt.

Ingredients: 2 cups ripe plums, pitted and chopped. 1/4 cup fresh basil leaves. 2 cups Greek yogurt. 1/2 cup honey. 1 teaspoon vanilla extract.

Instructions: Blend the fresh basil and plums together. Mix until it's smooth. Mix Greek yogurt, honey, and vanilla extract in a different bowl. Combine well. Add the plum and basil mixture to the yogurt mix. Make sure everything is well mixed. Put the mix into molds for ice pops. Each mold should have ice pop sticks in it. Freeze for at least 4 hours, or until the ice is completely frozen. To serve, run the molds under warm water for a short time to loosen the ice pops. Then, take them out of the molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Radio On City 102.1

[capitalette]

Beat the summer heat with these refreshing homemade ice pops! Made with fresh fruit, Greek yogurt, and a touch of sweetness, these popsicles are a healthier alternative to store-bought treats.

Ingredients: 2 cups fresh fruit such as berries, mango, or kiwi. 1/4 cup honey or maple syrup. 1 cup Greek yogurt. 1/2 cup coconut water or fruit juice. Popsicle molds. Popsicle sticks.

Instructions: Using a blender, blend the fresh fruit until it is smooth. If you want it sweeter, add honey or maple syrup and blend it again. Greek yogurt and coconut water or fruit juice should be mixed well in a separate bowl. Alternate between layers of the fruit puree and yogurt mixture in the popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. To get the popsicles out of the molds, briefly run warm water around the outside of the mold. Enjoy the ice pops you made yourself!

Prep Time: 15 minutes

Cook Time: 0 minutes

majenq

[nilaffle]

Makenna Arnold

[s-b-a-art]

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jerry Galeries

[lwhittie]

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jerry Galeries

[celestewoodrow]

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jerry Galeries

[katnisstrinket]

On a hot summer day, these ice pops are the perfect way to cool off with the tropical flavors of pineapple and coconut water. They are very simple to make and can be eaten by vegans.

Ingredients: 1 cup pineapple chunks. 1 cup coconut water. 1/4 cup coconut cream. 2 tablespoons agave syrup.

Instructions: In a blender, combine pineapple chunks, coconut water, coconut cream, and agave syrup. Blend until smooth. Pour the mixture into ice pop molds. Insert ice pop sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Trevor Pacelli

[p-endi-ly]

On a hot summer day, these ice pops are the perfect way to cool off with the tropical flavors of pineapple and coconut water. They are very simple to make and can be eaten by vegans.

Ingredients: 1 cup pineapple chunks. 1 cup coconut water. 1/4 cup coconut cream. 2 tablespoons agave syrup.

Instructions: In a blender, combine pineapple chunks, coconut water, coconut cream, and agave syrup. Blend until smooth. Pour the mixture into ice pop molds. Insert ice pop sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Trevor Pacelli