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Indulge in the creamy goodness of cashews paired with the tartness of mixed berries in this delightful vegan pie. Perfect for any occasion, this pie is not only delicious but also healthy and cruelty-free!

Ingredients: 1 cup cashews, soaked overnight. 1/4 cup coconut cream. 1/4 cup maple syrup. 1 tsp vanilla extract. 2 cups mixed berries strawberries, blueberries, raspberries. 1/4 cup almond milk. 1 tbsp agar agar powder. 1 pre-made vegan pie crust.

Instructions: In a blender, combine soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy. Spread the cashew cream mixture evenly onto the pre-made pie crust. In a saucepan, heat almond milk over medium heat. Add agar agar powder and stir until dissolved. Pour the agar agar mixture over the cashew cream layer in the pie crust. Arrange mixed berries on top of the pie. Refrigerate for at least 2 hours until set. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Gourmet Culinati

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This Cabernet Sauvignon and Yorkshire Wensleydale with Cranberries pairing offers bold flavors that complement each other perfectly.

Cabernet Sauvignon with Yorkshire Wensleydale & Cranberries Cheese Recipe

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These delicious Samoa Brownie Bars taste just like your favorite Girl Scout cookie. They're simple to make and great for when you're craving something sweet.

Ingredients: 1 box brownie mix. 1 cup shredded coconut. 1 cup caramel sauce. 1/2 cup semi-sweet chocolate chips. 1/4 cup chopped pecans.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Follow the directions on the package to make the brownie mix, and then spread it out evenly in the pan that has been prepared. On top of the brownie batter, sprinkle shredded coconut. Cover the coconut layer with caramel sauce. Add chopped pecans and chocolate chips on top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

A Book A Beer And A Dream

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Crispy fried calamari rings are an excellent appetizer or snack, coated in flour and spices before being deep-fried to golden perfection.

Fried Calamari Rings

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Tropical Twist: Pineapple and Kiwi Gin and Tonic Smoothie Recipe. Refreshing and delicious, it's the perfect tropical treat.

Pineapple Kiwi Gin and Tonic Smoothie

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Sugar that has been infused with hibiscus is delicious for use in baking or in drink recipes. It is both straightforward and lovely.

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A delicious Indian dish for special occasions, urad dal combines red kidney beans, black lentils, and many fragrant spices.

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This creamy, spicy Greek feta dip is a quick and easy appetizer that blends feta cheese, Greek yogurt, hot green peppers, garlic, and olive oil.

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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.

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Chocolate-covered puffed wheat squares are a quick and easy no-bake sweet treat. Ideal for bringing in lunch boxes or enjoying as snacks while traveling.

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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate, and chopped nuts are marvelously combined.

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Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

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Make creamy company potatoes with hash brown potatoes combined with potato soup, celery soup, sour cream, milk, onion, and dill, topped with Cheddar cheese.

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Onion, celery, potatoes, carrots, clams, and cream are included in this traditional clam chowder recipe. Red wine vinegar adds even more mouthwatering flavor.

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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.