#horsdouevres

[mycyberattic]

Vintage Rooster Appetizer Toothpick Holder, Large Figurine, Mid Century 50s 60s, Www.mycyberattic.etsy.com, #rooster #toothpickholder #appetizers #olivepick #horsdouevres #chickendecor #farmanimals #uniquegift #partyanimal #buffet #etsyfinds https://www.instagram.com/p/CnF2Nz7u0c7/?igshid=NGJjMDIxMWI=

[torontocommon]

Trying something NEW this #FoodieFriday with a whole day @bacchanal.to to feature some NEW menu items + a few classics with guest eater @seejackrunn 🙌🏻 • @bacchanal.to offers a selection of modern French dishes, almost exclusively French wines, a variety of cocktails, + a delicious desserts. • We started with a selection of #horsdouevres with their house bubbles. Offered individually, as a selection of 3 or 5, we chose 3 to leave room for mains + dessert. • We tried their house #duck #prosciutto with pickled beets, their house #pickledherring with #cremefraiche, + Oeufs Pépin with pickled anchovies, capers, + Marie Rose sauce. • Their #soupedepoisson, a classic French dish presented in style with seafood salad, rouille, + squid ink tuile served with a side of broth, poured at the table + combined to create a rich seafood soup with just cooked fish. • Salmon ‘vigneronne’, salmon with red wine butter sauce, shallots, lentils, + salmon roe on a bed of cooked greens. • #paupiettedeveau, veal, foie gras, Périgord sauce (black truffle sauce), soubise (slow cooked onion + butter sauce), + shaved black truffle. • Paris - Brest, a choux pastry filled with hazelnut praline crémeux. • We love exploring #Toronto’s delicious neighbourhoods but sometimes it’s hard to give a larger picture stopping in for one dish at a time. Let us know if you’d like to see more one restaurant posts in the comments below or on our ig stories + don’t forget to vote for your favourites today. • This will be our last #FoodieFriday in #Toronto til November. Next week we’ll be posting from Vancouver... + then Taipei! Stay tuned for some of #TorontoCommon founder @taipeitu’s favourite meals from Uni in Van, + working in Taipei. We’re also open to suggestions in the comments below. (at Bacchanal) https://www.instagram.com/p/Bo23trhg7VD/?utm_source=ig_tumblr_share&igshid=1b3se030ntynw

[vinnygdemoraes-blog]

Malai Kofta, Rolinho Primavera e Mexilhões Algumas produções de hoje! #Índia #Oriental #Gastronomia #GastroMeto #FrutosDoMar #RolinhoPrimavera #Mexilhão #HorsDOuevres

[chefjlooney]

Compressed watermelon with salted whipped cream, pomegranate molasses and tarragon. This is quickly becoming one of my favorite summer small bites #chefjlooney #foodporn #horsdouevres

[chefjlooney]

Grilled pineapple and Black Forest ham skewers #chefjlooney #foodporn #horsdouevres