A decadent and creamy dip featuring lump crabmeat and cream cheese, perfect for parties, gatherings, or special occasions. The combination of cheeses and seasonings enhances the flavor of the crabmeat, creating a rich and savory appetizer.
Ingredients: 8 oz cream cheese, softened. 1/2 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1/4 cup grated cheddar cheese. 1 tablespoon lemon juice. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon Old Bay seasoning. 1/4 teaspoon paprika. 1 cup lump crabmeat, drained. 2 tablespoons chopped fresh parsley, for garnish.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, and paprika. Gently fold in the lump crabmeat until evenly distributed. Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly golden on top. Remove from the oven and garnish with chopped parsley. Serve hot with crackers, bread, or vegetable sticks.
Prep Time: 10 minutes
Cook Time: 25 minutes
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