#hotsalad

[foodiseasypassion]

For this lunch de propose to you the hot de Las with potatoes pepperoni and aubergine, seasoned with pepper worchester souse and oil #hotsalad#vegetable#veganstyle #vegan#veganfood #vegano#foodispassion#goodfood#foodora #food#salad#verduras#legumes#patate#melanzana#peperoni#pommedeterre#aubergine https://www.instagram.com/p/BrUzOzGnNfy/?utm_source=ig_tumblr_share&igshid=1buhxea9r63dv

[roji19a]

ホットサラダ🍴 ⌘ ジャガイモ、ブロッコリー、ゆで卵 に昨日のレモンドレッシングにマヨ入りで。 即席の割に美味しくてハッピー😙 #vscocam #vsco #salad #hotsalad #lunch #foodstagram #instafood #ホットサラダ #サラダ #ランチ

[bonusbrandon]

#brandonmakesasalad #hotsalad (my coworkers gave me a hard time about being so healthy with lunch) #itakeyouravacadotoastandraiseyou

[lifeasmrsyeo-blog]

• 👩🏻 • 12.09.2017 : Tuesday : Brunch : Homecook • Creamy 🍼 mushroom 🍄 spinach 🌱 with lemon 🍋 • This is something similar to the bacon mushroom cream spinach pasta I made two weeks ago but this is lighter, without carbo and can be considered appetiser or side dish. • Many of my ex colleagues, like me, will miss this dish we had in Frankfurt often. It's a hot salad/ appetiser that this Italian bistro serves that no other places has it (back then that is. I don't know about now though). There's something about this dish that we kept going back for more each time we fly there. This recipe doesn't exactly taste same as what I had there but it's good enough to curb my cravings. Ex colleagues, give it a try! Let me know how I can improve on it! • @mrs_rach this is for you! • Creamy mushroom spinach with lemon #lifeasmrsyeocooksrecipe 👇🏼 Serves 1 Ingredients: 150g baby spinach** 150g fresh brown button mushroom (sliced) 100ml whipping cream 10g butter 2 cloves garlic (chopped) 1 tbsp soy sauce Salt and black pepper to taste ________________________________ Method: 1. Heat a little oil in non stick pan, sauté baby spinach until just wilted. Set aside. 2. Add butter. When butter has melted, add garlic, continue to sauté until fragrant. 3. Add mushroom. Sauté mushroom until they shrink and release water.then add soy sauce. Stir until combined. 4. Add cream. Gently stir and bring to a soft boil. Continue to stir until it thickens. Season with pepper and salt. 5. Off and remove from heat. Add spinach and give it a quick stir to coat with sauce. 6. Best eaten with a good squeeze of lemon. **any European kind of spinach is preferred. I couldn't find any so I used baby spinach. Asian kind of spinach won't taste right. • #lifeasmrsyeocooks #recipe #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #lifeasmrsyeocookscreamymushroomspinachwithlemon #creamyspinach #creamedspinach #mushroomspinach #hotsalad #appetiser #brunch (at Singapore)

[theattemptfailed]

#Hotsalad