nobody judge my plating (or lack thereof) or the fact my yorky is on the table and not a plate. welcome to charlie’s annual birthday roast in which i spend close to three hours on my feet cooking one main and 9 sides (some vegan some not) and think abt killing myself after
tonight’s menu:
salmon wellington (with dijon mustard and a spinach garlic parmesan sitch)
roasted hot honey carrots (+ roasted carrots)
creamed cabbage (+ sautéed cabbage)
cauliflower bake
roast broccolini + zucchini
roast pumpkin
mashed potatoes (+ vegan mash)
yorkshire pudding
bisto gravy
mushroom gravy















