#hummusdelight

[peyyue]

The delightful combination of creamy hummus, tart Greek yogurt, and an array of fresh Mediterranean flavors is found in this recipe for Mediterranean Seven Layer Dip With Hummus. It's a great snack at any time of the day or ideal for events and get-togethers!

Ingredients: 2 cups of hummus. 1 cup of Greek yogurt. 1 cup of diced tomatoes. 1/2 cup of diced cucumber. 1/2 cup of diced red onion. 1/2 cup of chopped Kalamata olives. 1/2 cup of crumbled feta cheese. 2 tablespoons of fresh lemon juice. 2 tablespoons of olive oil. 1 tablespoon of minced garlic. 1 teaspoon of dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a mixing bowl, combine the hummus and Greek yogurt. Spread the hummus and yogurt mixture evenly in a serving dish to create the base layer. In a separate bowl, combine the diced tomatoes, cucumber, and red onion. Season with salt and pepper to taste. Layer the tomato, cucumber, and red onion mixture on top of the hummus layer. Sprinkle the chopped Kalamata olives over the vegetable layer. In another bowl, mix together the crumbled feta cheese, fresh lemon juice, olive oil, minced garlic, and dried oregano. Spread the feta cheese mixture as the next layer in the dip. Garnish with fresh parsley and an extra drizzle of olive oil. Serve immediately with pita chips or fresh vegetables for dipping.

Prep Time: 15 minutes

Cook Time: 0 minutes

Icie 2018

[forkfulofflavor]

Mediterranean Hummus Crostini This delightful appetizer combines the creaminess of hummus with the tanginess of feta cheese and the freshness of cucumbers and tomatoes, creating a perfect bite for any gathering. Ingredients 1 or 2 Italian Bread or French Baguette 10-12 oz Hummus (plain or your favorite flavor) 6 oz Crumbled Feta Cheese 4 Persian Cucumbers, chopped 10 oz Grape Tomatoes Olive Oil Sea Salt Instructions 1. Preheat your oven to 400F. Add tomatoes to a baking dish, drizzle with olive oil, and sprinkle with 1/4 tsp of sea salt. You can either slice the tomatoes in half or leave them whole. 2. Slice the bread into 1/2" thick pieces and arrange them on a baking sheet. Drizzle the slices with olive oil. 3. Place both the bread and the tomatoes in the oven simultaneously. The tomatoes will bake for 25 minutes, while the bread will need about 10 minutes. You can either add them to the oven together and remove the bread after 10 minutes or put the tomatoes in first and add the bread when there are about 10 minutes left. Check the bread and take it out when the edges turn golden brown. 4. Chop the cucumbers into small chunks for easy scooping. You can mix these with the feta cheese or serve them in separate bowls. 5. Arrange the baked bread on a large platter, surrounding it with the chopped cucumbers, feta, and roasted tomatoes. Provide olive oil on the side for an extra drizzle if desired.

[east-ssc]

Hummus with White Beans and Buffalo Dive into a flavor-packed delight with our White Bean Buffalo Hummus. The perfect blend of heat and creaminess that will leave you craving for more.