#iatethis

[peanutbutterbythejar]

I ❤️ aldi Healthy vegan grocery haul!!

[blendabout]

So, this happened. We spotted them at the @beckmannsbakery stand at the farmers market and I couldn't resist (almond croissants are my kryptonite). This thing was HUGE! And it was the best I've had in years. Guess it's a good thing I walked 6 1/2 miles before I ate it. 🙂 • • • • #forkyeah #almondcroissant #pastrylover #foodporn #breakfastoftheday #foodstagram #eeeeeats #buzzfeast #foodporn #feedfeed #myfab5 #bayareafood #bayareaeats #farmersmarketfinds #bayarealiving #iatethis #deliciousness

[tuneyards]

Seriously how do farmers do this without getting so emotionally involved #IGrewThis #IAteThis

[peanutbutterbythejar]

Tofu scramble and hash browns for brunch today! And after that I went for a run. I hadn’t been running basically all winter and boyfriend is pretty new to running so I’ve restarted C25K with him. About to start week 3!

[peanutbutterbythejar]

I made vegan fried rice tonight with some leftover veggies in my fridge. 💕 The “eggs” are just tofu I crumbled up and stir fried.

[peanutbutterbythejar]

I wish I could make this nice of a breakfast every day. Tofu scramble, sweet potato hash, grapes, and a small slice of homemade sourdough bread with vegan butter.

[peanutbutterbythejar]

Jan 22. Take a picture of your healthy meal today and post it! Chickpea salad sandwich on homemade bread with carrot sticks on the side 💕

[peanutbutterbythejar]

This photo doesn’t do this meal justice, the tofu was sooo good. I think I’ve found the secret to making good tofu: You coat it in spices and let it sit in the fridge for a full day. I used some seasoning that’s supposed to be for burgers and a bunch of red pepper flakes. Stir fried with onions, green pepper, and a little kale.