#ice shaving

[allstimgifs]

🍉 Watermelon bingsu (ASMR) - ASMR Suna on YTB 🍉

[buffetlicious]

The satay stall at Chong Pang Food Centre 🏤 starts operating at 4pm daily so me and mum went for an early dinner to avoid the long queues. Placed our order and obtain the Self Service Buzzer then head over to the dessert stall a couple of units away.

At the dessert stall, mum asked for the S$2 a bowl Ice Jelly (文头雪) or Aiyu Jelly (爱玉) but customized with additional red beans 🫘 (+S$0.50) and cendol jellies (+S$0.50).

I went with cold Bubur Cha Cha (摩摩查查) at S$2 a bowl. This coconut milk 🥥 based dessert (eaten cold or hot) is prepared using pearled sago, sweet potatoes 🍠, yams 🥔, coconut milk, pandan leaves and sugar. Here, the seller has also added red agar-agar cubes.

When the buzzer started buzzing, it is time to go collect our Satays (S$0.70 per stick). As usual, I ordered 30 sticks of which is split equally among mutton 🐑 and pork 🐖 satays. Since this is going to be our dinner, we also gotten three Ketupat (S$0.70 each) which is a rice cake packed inside a diamond-shaped container of woven palm/pandan leaf pouch. The dish is accompanied with sliced cucumbers 🥒, onions 🧅 and sweet Peanut Sauce 🥜 for dipping.

[stimstabbaskotch]

Thor Odinson - Marvel

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[MASTERLIST]

[buffetlicious]

Normally for us, we will order the Satays (沙爹) first then proceed to the dessert stall since the former will takes some time to be ready. Surprisingly, our order of mutton 🐑 and pork 🐖 satays (S$0.70 per skewer) were served to us in less than 10 minutes! Pick up a stick of pork satay and a cube of the Ketupat (rice cake in woven palm leaf pouch) to dip into the savoury sweet Peanut 🥜 Sauce. Yum, delicious…

By the time we consumed the cold desserts, the ice shaving had mostly melted in our typical warm and humid Singapore weather. I had Chendol (Cendol), an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup with a variety of toppings. Mum custom order her Aiyu Jelly with added green rice flour jelly and red bean. 🫘

[sakuramichitoho]

auanio : Friday market check 😬🍧💓 อ่อนแอ...แพ้สีชมพู😂😂😂

[pengchang168]

早上準備搭捷運上班時，發現在捷運站旁開了間冰店，看樣子也才剛開幕個兩三天，當下決定晚上下班回家時就過來踩點。 原西門花生玉米冰：花生玉米冰 $60 既然店名有"花生玉米冰"，想當然這一定是店家的招牌，所以即使明明內心掙扎著想吃芋頭，最後還是點了花生玉米冰。 店家選用來自宜蘭的花生，煮的綿綿鬆鬆而且又香又甜又濃郁，光這花生仁就頗令人欣賞；至於玉米，吃起來帶點淡淡的鹹味，其實還真的有點像在吃"綠巨人"(不過我愛吃黃玉米粒)，可能有些人會覺得玉米粒配刨冰很怪，但是其實跟甜甜的花生和在一起吃，鹹甜鹹甜的到也挺合拍。 可愛的老闆妹妹挺活潑的，我邊吃冰她邊跟我聊天，聊著聊著她突然問我吃不吃圓類，我回說吃啊，結果她就端出這麼一整盤的三元(湯圓、芋圓和地瓜圓)給我。妹妹啊，這招待的量也招待的太多了點啦XDD，不過很感謝妹妹的熱情招待，因為他們的湯圓煮的也還很不錯欸！(相信我，湯圓煮不好真的很難吃，而且煮不好的店還不少） 地址：台北市南京東路五段163-7號（喔耶，終於有一間離我家比較近的刨冰店啦）

[pengchang168]

寧夏夜市林記燒麻糬 綜合麻糬冰 $70（2顆麻糬） 對麻糬一向沒甚麼抵抗力，然後又搭上清涼的剉冰，更是非吃不可，店家冰給的如小山般的高，先灑上一層糖水，接著在淋上煉乳（我愛煉乳♥），然後在灑上店家自己磨的芝麻粉跟花生粉，真的是超棒的享受啦！ 老闆娘熱心的告訴我麻糬冰要怎麼吃，先是麻糬跟冰一起舀來吃，這樣入口就是冷熱交錯，但是麻糬外皮還是是Q的；接下來就是把麻糬埋入冰中再吃，麻糬的外皮就會比較硬，但是送入口中是外冰內熱；最後則是像吃冰沙一般（冰已經化了），將碗內的芝麻粉、花生粉剛好一點不浪費的清光光。一碗麻糬冰卻有三種吃法，讚的啦～～～

[pengchang168]

上班搭公車途中發現一間新開的店，由於店名蠻有趣的，估狗後發現原來是間冰店，想說離家也不算太遠，決定晚上下班就來試試吧！ 寶島菠蘿團臺北光復店：菠蘿芋頭冰$90、雙拼$20、麻吉冰$15 看著讓人眼花撩亂的Menu，三心二意了好久，決定就來個雙拼口味：洛神花拼焦糖煉乳，然後再加料一個麻吉冰。 雙拼冰一上桌，視覺上就讓人覺得開心，店家貼心的將圓類配料(珍珠、包心粉圓、黃金圓、九份芋圓)另外放，要吃時在放入冰中，避免圓仔因為在冰中放久而口感變硬。先吃洛神花，微酸的滋味好清爽，往下一挖還有軟嫩的仙草凍；再吃焦糖煉乳，焦糖的苦甜跟煉乳的奶甜交織，令人驚喜的是在上層的冰之下竟還撒有一層麵茶粉，再搭上奶味濃郁的奶酪；芋頭煮得綿鬆不軟爛，而加點的麻吉冰，麻吉皮被冰的Q中帶硬，本以為就是一整顆實心的麻吉，沒想到裡面還包著香草冰淇淋。整碗吃完，肚子飽足，心裡滿足啊！