Apr 14, 2025
Dosa | Idli | Uttapam | Coconut Chutney | South Indian Food
I was craving South Indian food recently and fermented some rice and skinless black lentils batter to make dosas, idlis, and uttapams. The fermentation took forever because it's cold, so I had to use my heating pad and that helped a lot. I did not have pigeon pea lentils, so couldn't make sambar dal. But the coconut chutney was delicious. I have set some batter to ferment tonight and will make dosa with sambar this time. I also bought a new idli stand steamer and can't wait to test it. Dosa and idli are my favorite things to eat.
