Still buzzing about #sfabham and some of people and conversations. Pulling out of the day to day and looking towards the future. @ashley_christensen talked about the stewardship of a industry and how do we turn this into a profession that we want our children to work in instead of a afterthought or a plan b. Something sustainable and welcoming instead of a members only club where the price of admission is a personal life, physical health, and mental health. I am the first to admit that i am lucky to have landed @zingermanscommunity to have the great people we have around us, supportive in so many ways. So we have started a culture in a kitchen to be better to each other, in a restaurant we want to be in. @ashley_christensen said it starts with conversations between like minded individuals building relationships where one voice turns into many and many can affect change. So lets have more conversations. #foodiswork #realpeople #realfood #idontusuallydothis #maybeishould @southfoodways #conversations #chefsconnect #leaderslead (at Chelsea, Michigan) https://www.instagram.com/p/BuDKZ2UANEx/?utm_source=ig_tumblr_share&igshid=lvvodcgbz48g
