1.2 describe the common features shared by organisms within the following main groups: plants, animals, fungi, bacteria, protoctists and viruses, and for each group describe examples and their features
autotrophic (photosynthesise)
store carbohydrates as starch or sucrose
e.g. flowering plants like cereal (maize) or peas
store carbohydrates as glycogen
body organised into a mycelium (made from thread-like structures called hyphae)
saprotrophic nutrition; secrete digestive enzymes onto food material and absorb organic matter
may store carbohydrates as glycogen
circular chromosome of DNA
most feed off other living/dead organisms
e.g. Lactobacillus bulgaricus used in yoghurt production, Pneumococcus the pathogen that causes pneumonia
e.g. Amoeba acts more like an animal cell, Chlorella more like a plant cell, pathogenic example is Plasmodium, which causes malaria
can only reproduce in other living living
infect all living organisms
contain one type of nucleic acid (DNA or RNA)
e.g. Tobacco mosaic virus which discolours tobacco leaves, the influenza virus that causes the ‘flu', the HIV virus that causes AIDS