seen from Switzerland
seen from Singapore
seen from Germany
seen from Malaysia
seen from Netherlands
seen from United States
seen from Russia
seen from Switzerland
seen from Sweden
seen from Sweden
seen from United States
seen from Sweden
seen from Germany
seen from United States
seen from Netherlands
seen from Malaysia
seen from United States
seen from Sweden
seen from United States
seen from Taiwan
Yesterday I shared a tour of alternative healer Bronwyn Michaelis' garden. Next weekend I'll be sharing a look inside of my own garden, and offering tips for you to use in your own garden at home. You won't want to miss it, follow me through tumblr to keep up with my daily food posts.
And have a wonderful Earth Day, hope you all get the chance to spend it outside. The weather here is wonderful!
Essentials no kitchen is complete without.
Delicate and sweet white champagne raspberry flavored white tea from Chado Tea Room at the International Tea Festival in San Francisco.
A crowd forming around the Harney & Sons table to sample their cold drip Sencha at last months 2nd annual International Tea Festival in San Francisco.
Chicco Chou brews oolongs for Mountain Tea with the traditional gaiwan method, last month at the 2nd annual Tea Festival in San Francisco.
There's nothing quite as refreshing as real, unfiltered ginger ales like these -- shown here being handed out as samples at the International Tea Festival in SF with original and pomegranate hibiscus flavors.
For those unfamiliar with unfiltered ginger ale, simply turn over the bottle and lightly hit the bottom to mix the pulp then consume as is. Or if desired, pour most of the bottle into a glass, reserve the last of the liquid and swish it around gently with the ginger pulp, then pour.
Almost everything is better with a little bit of added heat.
