#chiles

[dduane]

Canarian Spicy Potatoes (Papas Arragudas con Salsa Mojo) - The Mind Palate

Popular all over Spain as a tapa or side dish: salty, spicy and gorgeously garlicky

These are really good. I am going to pig out so hard on these in a few hours...

ETA: Spelling error corrected now (in the page title, though not the URL yet, and the correction won’t show in the preview above. Need to set up a redirect at the site for that). Thanks to @saedhriel for letting me know. 😄

[rockstar-rocks]

My top 2 fav stepbros ships 💛💛yayyy

Rockspud close-up because they look so cute aww

[marinolta]

[boseobrien]

Wait... why are their ppl on bomikas tumblr, mind you, calling bomika shippers hateful as if during the entire 4 years of the fandom bapa/luhavan shippers haven't scared luca and havan off the internet, sexualized the actors/characters, called bomika all types of names and made racist comments towards mika and miles...

[vegan-nom-noms]

JACKFRUIT BIRRIA TACOS

[ometochtli2rabbit]

According to various sources, Chile is native to the border area between Texas and Mexico. Archaeological evidence estimates that chile was cultivated since 8000 BC. C. in the regions of Tehuacán, Puebla, and Ocampo, Tamaulipas. Eight thousand years ago, the population of Mexico managed to domesticate some species of chili (Capsicum), later Christopher Columbus took it to Europe and from there it spread to Asia. There are about 4,000 varieties of chili in the world. They are divided into five species of Capsicum and 28 other wild forms.

Archaeology & Civilizations (facebook)

[escapistsatellite]

Spicy garlic chili ramen

2 packs ramen

3 cloves garlic, finely chopped

2 red birds eye chilies, chopped

1-2 stacks green onions, chopped

A hand full of cilantro leaves, chopped

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp chicken bouillon powder ( adjust to taste )

2 tbsp oil

1-2 tbsp lime juice (adjust to taste)

Method;

Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Before draining, reserve about 1/3 cup of the cooking water. Drain noodles and set aside.

Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped garlic, green onions, cilantro, and chilies. Sauté them for about 30 to 60 seconds until they become fragrant. Be careful not to let the garlic burn.

Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.

Add the drained noodles to the pan. Toss everything together until the noodles are evenly coated and glossy.

Turn off the heat. Stir in lime juice, more green onions, and cilantro. Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.