Apr 1, 2021
Ah i miss ikkudo ichi sm 😢
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Ah i miss ikkudo ichi sm 😢
The best ramen I ever had!
Not a big fan of ramen but this one break it for me. I start to love ramen since yesterday the first time I tasted this. They serve for extra garlic too. Can't wait to go back and eat another flavour!
55 Menit, 27 Nama Waiting List dilalui demi IKKUDO ICHI RAMEN!!!
55 Menit, 27 Nama Waiting List dilalui demi IKKUDO ICHI RAMEN!!!
waiting list adalah hal yang paling membosankan dan mengesalkan, apalagi bila kita mendapatkan waiting list di sebuah restoran.
bayangkan saja, sudah perut lapar, dan kita masih harus menunggu sekian lama demi mendapatkan tempat duduk.
kadang kita jadi bertanya tanya, seenak apa si makanan yang di sajikan sehingga orang rela menunggu 15 menit bahkan satu jam lebih untuk dapat menikmati hidangan…
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Ramen Ikkudo ichi @Grand Indonesia, LG F Baru aj buka selasa kmrn, tpi hari selasa itu masih tertutup untuk umum. Baru beneran buka hari rabu dan gue nyoba makan disana hari kamis lol. Menu: buta signature @49rb++
Ikkudo Ichi Ramen, PIK, Jakarta, Indonesia
Our recommendation: Gyoza
Food : 4/5
Ambience : 2.5/5
Service : 3/5
Value for money : 3.5/5
Ramen War!
Within the past few months, the ramen war is getting stronger and competitive. Wherever you go, it seems that you’ll find new restaurants that sell Ramen.
Here in PIK, there’s new hype called Ikkudo Ichi. As for me, this is one of the best Ramen in town (besides Kira Kira Ginza’s)! I basically not really a fan of noodle, especially the one that very fatty and oily, but this Ikkudo did a great job stole my heart.
Simply ordered the pork signature ramen and requested in their normal cooking way. (yes, you can choose how you want your noodle to be). As I slurped the broth, it’s very simple with full of flavors. Tremendously beautiful and I did finish third quarter of the broth! The noodle itself fits me best, not too mushy, just perfectly firm! The egg was perfectly boiled. It’s quite interesting, as when you see the egg it seems like very firm but when you take a bite of it, it’s juicy, soft and melted in your mouth. I wonder how they could manage to pull it together.
Noodle without companion feels just wrong. So, I order Pork Cheek, Pork Chasu Aburi, Gyu Chasu Aburi and also the Gyoza. All the side dishes are killing me! Seriously sinful yet it brings you to heaven! The meat was cooked perfectly, juicy and moist. The down side only it was very oily, but I guess that the oily part which bring you fly to the moon.
I couldn’t say much, just grab your wallet, drive to PIK and enjoy a bowl of gorgeous noodle!