This air-fried slow-cooked pork belly sio has skin that is crispy and full of flavor. Bak with meat that is soft and juicy. A wonderful dish for important events!
Ingredients: 1 kg pork belly. 2 tbsp salt. 1 tbsp five-spice powder. 1 tsp white pepper. 1 tsp sugar.
Instructions: Use a sharp knife to make cuts in the skin of the pork belly. To make a seasoning mix, mix salt, five-spice powder, white pepper, and sugar together. Spread the seasoning mix on the pork belly, even the skin. Put it in the fridge for 4 hours or overnight to marinate. Get your air fryer ready by heating it up to 350F 180C. Put the pork belly in the air fryer basket with the skin facing up. To make the skin crisp, air fry the chicken at 180C 350F for 30 minutes. Bring the temperature down to 175F 80C and air fry for another 8.5 hours. Take it out of the air fryer and let it cool down for a few minutes before cutting it. Serve your tasty Sio Bak with Roast Pork Belly that was fried in the air!
Prep Time: 240 minutes
Cook Time: 540 minutes
Labrador Naszlaku















