Fish ‘n’ Chips night at Grey Lynn RSC. Tarakihi fillets in Lion Red Beer batter. Chef Ben McDonald (ex Buoy Cafe, MasterChef Australia finalist) filling in for Jimmy The Chef. A warm haven on a cold night. #fishandchips #tarakihi #lionredbeerbatter #greylynnrsc #instafishandchips (at Grey Lynn RSC)













