Apr 13, 2017
Buon giorno, brewing a summer kornøl with norwegian kveik today. unfortunately, we live in a region of germany where juniperus communis is not found. but since i have some days off, i was curious to use the kveik in a pale wort. the grist is simple and saison like: pilsner, wheat flakes, tiny amount of carabelge and some spelts. 25 ibus, ± 6.5ABV. sylva and crystal hops. maybe i will age an aliquot on barolo oak chips... trying to ferment with voss kveik at the higher range >35°C slainte, heintzi #brewyourown #byo#homebrewing #kveik #kornøl #instafuck #enzymekinetic #instayeast #beerstafuck #nordicsaisonparty #norwegianfarmhouseale #dieksanderpriel