Nov 7, 2018
#3013: Kinchan Noodle Shoyu Tonkotsu - Japan
Finished (click to enlarge). Added scallions, soft boiled egg, and chashu. The noodles were a little on the spongy side, however when I had finished garnishing and taken pictures, they were quite good. Broth has a definite soy and pork bone hit to it and the included garnish was very nice with crisp veg and pork. 3.75 out of 5.0 stars. JAN bar code 4904760010353.