#spicyramen

[ramen-tokyo]

雲林坊（Yunrinbou）「汁なし担担麺」

✔️Store name / Menu

✔️Nearest : 九段下駅

[suiiiika]

五目蒙古タンメン 900円 #渋谷 #yummy #instafood #foodporn #tokyo #lunch #japanesefood #umai #japan #moukotanmen #moukotanmennakamoto #五目蒙古タンメン #shibuya #キリン一番搾り #昼ビール #beer #spicy #spicyramen #蒙古タンメン中本 (蒙古タンメン中本 渋谷店) https://www.instagram.com/p/CMWmo6lgkFU/?igshid=1g10um24wdj9g

[magpies-and-mornings]

My current drug of choice

(and contrary to it's name it's vegan!)

[herald-divine-hell]

Calypso picking up Alexandra and whispering how beautiful she is and that she also deserves sonething for all the work she does.

Alexandra would whisper, “Oh? What does my gallant Warden have prepared for me?” But there would be a faint blush to to her cheeks, a sign to show that she very much enjoys the praise. Her grin would hold the same arrogance as normal, but her eyes would be shinning with love toward Calypso for her words. She’ll make sure she gets something for all the work she has done, as well.

[castlehouseco]

killer cauliflower buffalo wings

Yesterday I had the biggest craving for chicken wings, but was also not in the mood to feel guilty for having yet another quarantine cheat meal. That’s when I remembered that I had a cheat code to the cheat meal, in the glorious form of cauliflower! All you’re gonna need for this buffalo chicken wing hack is:

- 1 head of cauliflower

- 1 cup of almond milk

- 3/4 cup all purpose flour

- equal parts garlic powder, onion powder, paprika, adobo (popular latin all purpose seasoning), and cumin (I use 1 tablespoon of each in my recipe).

- a jar of your favorite breadcrumb mix. I use Italian breadcrumbs, since its garlicky and has dried herbs in it.

- a bottle of your favorite wing sauce. I was in the mood for buffalo wings this time, so I used Frank’s Red Hot Wing Sauce. This recipe is compatible with honestly any sauce, so go crazy lol.

First, Preheat your oven to 450 degrees. Chop your cauliflower into chunks. The key to making your cauliflower look like actual chicken wings is to not chop them too tiny! The smaller you chop, the more likely your pieces are to fall apart in the battering process as well.

Combine all of your dry ingredients with the almond milk in a bowl, and whisk until it forms into a smooth batter.

Dunk your cauliflower pieces into the batter, and then into the breadcrumbs, this will give your wings that “fried chicken” crunch your looking for!

Bake your wings on a baking sheet for 20 minutes at 450 degrees. Once 20 minutes are up, take our your wings and dunk them in your wing sauce and pop ‘em back in the oven for another 20 mins.

Serve with your favorite dipping sauce and enjoy!

This recipe is stupid easy to make, and incredibly filling for how light the wings are, not to mention that my brother loves these wings and he is a certified carnivore lol. Give em a try and leave in the comments how you enjoyed them!

xo, Sam

[solarine]

Atoned for my 3 am drunk ramen with 4 am sober REAL ramen. Real buckwheat noodles and everything. Yummy. #cooking #food #ramen #tasty #yummy #illydontlook #shoyuramen #spicyramen https://www.instagram.com/p/Bzfaj6WFYTK/?igshid=52jojswb6cig

[ladyroronoa]

Hakkenden release prep

I should be able to release it in 1-2 hours but before that, let me burn my tummy and soul...

[theramenrater]

#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling - South Korea

Finished (click to enlarge). Cooked with a package of Samyang Foods Stew Type Buldak Bokkeummyun and added spring onion and Salad Cosmo mung bean sprouts. Dumplings came out nicely after six minutes of cooking. They are very much of the same flavor of the original buldak bokkeummyun fire noodle. In fact, the flavor was spicy to the point of clearly eclipsing the flavor of the Stew Type flavor. Nice texture and ingredients - worked well. 4.0 out of 5.0 stars. EAN bar code 8804127010667.