#spiciestramen

[theramenrater]

#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling - South Korea

Finished (click to enlarge). Cooked with a package of Samyang Foods Stew Type Buldak Bokkeummyun and added spring onion and Salad Cosmo mung bean sprouts. Dumplings came out nicely after six minutes of cooking. They are very much of the same flavor of the original buldak bokkeummyun fire noodle. In fact, the flavor was spicy to the point of clearly eclipsing the flavor of the Stew Type flavor. Nice texture and ingredients - worked well. 4.0 out of 5.0 stars. EAN bar code 8804127010667.

[theramenrater]

#3013: Kinchan Noodle Shoyu Tonkotsu - Japan

Finished (click to enlarge). Added scallions, soft boiled egg, and chashu. The noodles were a little on the spongy side, however when I had finished garnishing and taken pictures, they were quite good. Broth has a definite soy and pork bone hit to it and the included garnish was very nice with crisp veg and pork. 3.75 out of 5.0 stars.  JAN bar code 4904760010353.

[theramenrater]

#3012: Samyang Foods Sriracha Ramen Snack - South Korea

Finished (click to enlarge). Added honey butter almonds, Craisins, cashews, peanuts, and sesame sticks. The noodles are light and have a nice crunch to them that doesn't break your teeth. The seasoning brings a salty and spicy hit with a little tinge of sourness which works well. For a snack, I give this one 4.0 out of 5.0 stars. EAN bar code 8801073310902.

[theramenrater]

#3005: Samyang Foods Chinese Style Bibimmyun - South Korea

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, fried onion and coriander. The noodles are slightly thinner than most Korean instants and lend themselves well to the dish's cold nature. The sauce is sweet and spicy and also has a smoky element to it which was a little perplexing at first but grew on me. 3.75 out of 5.0 stars. EAN bar code 8801073113954.