Sep 6, 2017
A traditional Kaya Toast Sara Pam (breakfast). Aunty Alice gave me her home-made Kaya, a rich curd made from egg yolk, coconut cream, pandan and gula melaka. A Malaysian breakfast classic, accompanied with runny egg, chia cheng (light soy) and freshly ground Sarawak pepper + a cup of Teh C. Sedapnya! #kaya #kayatoast #sarapan #runnyegg #lightsoysauce #sarawakpepper #tehc #sedapnya #instasarapan (at Herne Bay, New Zealand)