#sarawakpepper

[pepperlife]

Chinese purple wan pak coi with mince meat & sweet corn & few drop of Sarawak white pepper powder #pepper #Sarawakpepper #purplewanpak https://www.instagram.com/p/B7nvxgQAa3U/?igshid=i67331qahlvu

[chen0193]

Egg with Kombu Tsuyu My nephew Chef Willie @nguyenwillie introduced his Uncle to kombu tsuyu. It’s derived from kelp and katsuobushi, dried and sliced bonito. The Japanese use it in their dashi, hotspots, ramen and a dipping sauce for tempura. Chef Willie uses it in the Congee he makes at Duck Duck Goose Eatery. The traditional breakfast soft egg and kaya toast of Malaysia uses chia cheng (light soy) on the soft egg. Uncle drizzled kombu tsuyu on his egg which wasn’t as soft as he would like. I here give a plug for Sarawak pepper (black or white). You can buy these peppercorns from Asian Supermarkets like Tai Ping or E-PACS Vegetarian SuperMart. Crack it over your food and you’ll notice the sharp peppery burst missing from common garden run of the mill. Skrrrrt skrrrrt! #softboiledegg #onsenegg #kombutsuyu #sarawakpepper (at Nelson City, New Zealand) https://www.instagram.com/p/BsB5Xj6lno7/?utm_source=ig_tumblr_share&igshid=gsg5zmi7o102

[evermind-blog]

Got some belated Christmas/Birthday gifts today from a good friend I see far too infrequently. I'm thrilled! #moomins #moomincookies #moomintin #karenteiyamashita #sarawakpepper

[chen0193]

A traditional Kaya Toast Sara Pam (breakfast). Aunty Alice gave me her home-made Kaya, a rich curd made from egg yolk, coconut cream, pandan and gula melaka. A Malaysian breakfast classic, accompanied with runny egg, chia cheng (light soy) and freshly ground Sarawak pepper + a cup of Teh C. Sedapnya! #kaya #kayatoast #sarapan #runnyegg #lightsoysauce #sarawakpepper #tehc #sedapnya #instasarapan (at Herne Bay, New Zealand)

[adzizi]

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Black Pepper Mushroom Stew with Vegetables & Cocktail Sausages #homemade #foodporn #sarawakpepper (at Lorong Pinang Jawa 1, Kampung Gita, Kampung Legend)