Second Spin, Country 81: Israel
Watch Week 81 of my Second Spin: A Global Cooking Adventure as I cook the food of Israel! Tonight's Israeli menu: Israeli Hummus with Paprika and Whole Chickpeas, Harissa and Shakshuka with Fennel and Feta
How it went for The Global Cooking Challenge (4/29/2014): http://cliffdvr.tumblr.com/post/84345578476/cooking-around-the-world-israel
One source for the hummus recipe: http://www.foodandwine.com/recipes/israeli-hummus-with-paprika-and-whole-chickpeas-cocktails-2009
One source for the harissa recipe: https://www.saveur.com/article/Recipes/Harissa
One source for the shaksuka recipe: http://www.foodandwine.com/recipes/shakshuka-with-fennel-and-feta
The original recipe used for the pita bread: https://breakurfast.wordpress.com/2011/10/30/egyptian-pita-aish-baladi/
And instructions for reheating the frozen pitas: https://www.leaf.tv/articles/how-to-heat-pita-bread/
